Crowdfunding
Crowdfunding
Our crowdfunding has ended - thank you so much for supporting us this far. We have started renovating our brewery, and ordered premium 35% polished sake rice to create something daringly Singaporean yet wholly Japanese. It is our dearest wish for our community to drink something they can be proud of.
We’d like to be transparent on our equipment - we didn’t start with much. Thanks to our community, that little we had has multiplied returns fivefold, winning us a Silver for our Utama Tropic at the Tokyo Sake Challenge 2025. We plan to use the funds provided to update our equipment - catapulting us to becoming one of the best breweries in the region - and one day, the world.
*Counter refreshes every 5 days..
How did your funds help?
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A new hydraulic press from Japan, to separate the solids and liquids in the mash to create clear sake. Approximately SGD$30,000 including shipping and installing.
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35% polished Kita Shizuku sake rice (from Hokkaido) for 2 tanks of competition sake. Approximately SGD$15,000
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An upgrade to our koji room, expanding its size with metal plating and furniture, while adding additional heating and humidity control equipment, along with a ventilator. Approximately $20,000
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A bigger steamer means we can start brewing in 1000 litre tanks, and allows us to brew more on demand, reducing the need for preorders. Approximately $10,000
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A new lab space along with updated facilities will allow us to track our sake more reliably, furthering our brewing along with data-driven decisions. Approximately $10,000.
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General cleaning, knocking down of walls, building of new ceilings, laying of floors, painting with anti-mould and more. Approximately $15,000.